Boneless leg of lamb cooked with spicy curry sauce.
Lamb vindaloo
$17.25
Chunks of tender leg of lamb and potatoes in a hot curry
sauce.
Karahi lamb
$17.99
Boneless leg of lamb half-done in tandori then cooked in a
wok with tomatoes, onions, bell pepper ginger and garlic.
Lamb rogan josh
$17.55
Chunks of leg of lamb simmered to perfection in a creamy yogurt
curry sauce with a mint of basil.
Lamb sag
$17.10
Chunks of leg of lamb, spinach and fine herbs in a creamy
curry sauce.
Khaski Ko Masu
$17.78
Goat meat with bones cooked in traditional Nepali curry sauce, spices and herbs. Served with Basmati rice
The Indian Cuisine
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