Dry chickpeas soaked in water overnight, cooked with onions, ginger, garlic, cumin, tomatoes, herbs and spices. Served with basmati rice {VEGAN}

Skinless potato chunks and cauliflower sauteed in panch-puran(five seeds; cumin, coriander, mustard, onion, fennel grain). The potato and cauliflower is then cooked in tomatoes, herbs and spices. Served with basmati rice {VEGAN}

Black eyed peas soaked in water overnight, then cooked with potatoes, baby bamboo shoot, lemon, and himalayan spices. Served with basmati rice {VEGAN}

Garden fresh vegetables(cauliflower, carrots, green beans, chayote, green peas) cooked with tomato, herbs and spices in a savory creamy sauce. Served with basmati rice

Homemade paneer, cut into cubes and sauteed in an onion based gravy with green peas. The paneer and green peas are then cooked in a savory creamy sauce. Served with basmati rice

Fresh Garden vegetable cooked in curry sauce

Eggplant baked in our tandoor, skinned and smashed. The eggplant is then sauteed with onion, ginger, garlic, tomato, and indian spices. Served with basmati rice {VEGAN}

Chopped spinach and skinless potato chunks cooked with ginger, garlic, tomato, herbs and spices. Served with basmati rice

Green okra, cut and stir fried in light spices, onions, and bell peppers for a relatively short time. Served with basmati rice {VEGAN}

Black lentil and whole kidney beans cooked in a slow fire overnight, then mixed in with a creamy makhani sauce, and spices. Served with basmati rice

Homemade paneer, cut into cubes and sauteed. The paneer is then cooked in a tomato based tikka masala sauce. Served with basmati rice

Chopped spinach and homemade paneer cheese cubes cooked with ginger, garlic, tomato, herbs and spices. Served with basmati rice

Boiled potatoes, mashed and mixed with spiced green peas, which is then stuffed in our special homemade triangle shaped samosa dough. Lastly, the samosa is deep fried and served with Green Chutney & Tamarind Chutney.

Homemade cheese dipped in a thick chickpea batter. Then deep fried and served with Green Chutney & Tamarind Chutney.

Black Lentils soaked in water overnight, strained and grinded with ginger, garlic, herbs, and spices. Then deep fried and served with a tomato & sesame based sauce.

Cauliflower, onions, cabbage, and potatoes diced and stirred in chickpea batter. Then deep fried and served with Green Chutney & Tamarind Chutney

Sliced jalapenos dipped in chickpea batter then deep fried and served with Green Chutney & Tamarind Chutney

Cubed boneless chicken breast marinated with yogurt, ginger, garlic, cumin, coriander, herbs, and spices. Then barbecued in our clay oven. Served with Green Chutney & Tamarind Chutney.

Whole chicken cooked in our tandoor clay oven. Chicken is then pulled and marinated with ginger, garlic, mustard oil, herbs and spices. Served with homemade puffed rice

Steamed, white basmati rice

Wheat flour bread baked in the clay oven

Naan bread stuffed with finely chopped garlic

Naan bread stuffed with onions

An Indian pancake made from wheat flour

Parathas stuffed with potatoes

Leavened bread freshly baked over charcoal in the tandoor (earthen oven)

Stuffed Naan bread baked over charcoal in the tandoor

Naan bread stuffed with home made cheese

Naan bread stuffed with almonds, coconuts and raisins

Plain paratha with butter olive/oil

Nan roti onion pathara bread of the day

A half chicken marinated overnight in yogurt, ginger, garlic, herbs and spices. Then cooked in our tandoor to perfection. Served with basmati rice, salad, and vegetables.

Boneless chunks of chicken breast marinated overnight in yogurt, cilantro, mint, herbs and spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.

Boneless chunks of lamb marinated overnight in yogurt, ginger, garlic, herbs and spices. Can be cooked to a certain doneness. Served with basmati rice, salad, and vegetables.

Atlantic salmon marinated overnight with herbs and spices. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.

Ghar-E-Kabab (the house of kabab) special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice

A completed three course meal for two, choice of any two Thalies.

Boneless chunks of chicken breast marinated overnight in yogurt, ginger, garlic, herbs and spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.

Boneless chunks of chicken breast marinated overnight in cream cheese, almonds, cashew, and mild spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.

Boneless goat cooked in our tandoor and marinated in mustard oil, cilantro, chopped ginger garlic, and freshly squeezed lemon. Served with basmati rice, salad, and vegetables.

U10 black tiger shrimp marinated overnight in ginger, garlic, lemon, herbs and spices. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.

Fresh seasonal mixed vegetables marinated overnight in ginger, garlic, coriander, and lemon. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.

Ground chicken marinated in herbs and spices. Then stuffed into our homemade momo wrap and steamed. Served with our traditional nepalese sauce.

Fresh seasonal vegetables cooked with saffron basmati rice, and mild spices, topped with nuts and raisins. Served with Raita

Boneless lamb cooked with saffron basmati rice, herbs and spices, and topped with nuts and raisins. Served with Raita

Boneless chicken cooked with saffron basmati rice, herbs and spices, and topped with nuts and raisins. Served with Raita

U10 shrimp cooked with saffron basmati rice, herbs and spices, and topped with nuts and raisins

Boneless chicken cooked in an onion based curry sauce with ginger, garlic, tomato, herbs and spices. Served with basmati rice

Cubed boneless chicken marinated overnight with yogurt, ginger, garlic, cumin, coriander, herbs and spices. Which is then cooked with our tomato based tikka masala sauce. Served with basmati rice

Boneless chicken cooked in an onion based creamy savory curry sauce with ginger, garlic, tomato, herbs and spices. Served with basmati rice

Cubed boneless chicken cooked in an onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. The chicken is then mixed in with sauteed

Boneless chicken cooked in an onion based curry sauce, mixed in with fresh chopped spinach, herbs and spices. Served with basmati rice

Cubed boneless chicken marinated overnight with yogurt, ginger, garlic, cumin, coriander, herbs and spices. Chicken is then cooked in our tandoor, and mixed in with a tomato based creamy buttery sauce. Served with basmati rice

Boneless chicken and potatoes cooked in a spicy onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. Served with basmati rice.

Boneless chicken cooked in a traditional Nepali style curry sauce with herbs and spices. Served with basmati rice

Chunks of Chicken breast marinated in yogurt, almonds, nuts and mild spices then barbecued in clay oven serve with Basmati Rice and salad

A Combination of Chickent Tikka Masala, rice and Mixed green salad

U10 black tiger shrimp sauteed in an onion based curry sauce, mixed with tomatoes and freshly squeezed lemon. Served with basmati rice

Atlantic salmon pan sauteed, then mixed in with herbs and spices and cooked in a savory curry sauce. Served with basmati rice

U10 black tiger shrimp and potatoes cooked in a spicy onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. Served with basmati rice.

Fresh fish cooked in herbs and spices to retain the sub continental taste.

Himalayan dry spinach, herb and spicy

Delicious tomato and cream soup.

Chicken Tikka placed on a bed of romanian lettuce

Tandoori Salmon placed on a bed of romanian lettuce

Assorted lentils simmered in mild spicy served with lemon.

Fresh mixed green salad

Shrimp Tandoori placed on a bed of romanian lettuce

Boneless leg of lamb cooked with spicy curry sauce.

Boneless leg of lamb half-done in tandori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic.

Goat meat with bones cooked in traditional Nepali curry sauce, spices and herbs. Served with Basmati rice

Chunks of tender leg of lamb and potatoes in a hot curry sauce.

Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil.

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.

Boneless chunks of lamb cooked in onion based creame sauce

Traditional Indian crisp

Fresh, simple mixtures of home made yogurt with one or more other ingredients

All chutneys at Ghar-E-Kabab are home-made

Samosa, Lamb Curry, Chicken Masala, Palak Paneer, Dal, Mix Veg, Rice, Naan, Papadom, Dessert

Samosa, Palak Paneer, Egg Plant, Chana Masala Dal, Mix Veg, Rice, Naan, Papadom, Dessert

(Mango pulp and Yogurt Blended)

(Coke, Diet Coke, Sprite, Ginger Ale)

(Regular, Decaf)

(Indian spiced Tea)

Vodka/triple Sec/ cranberry Juice/ lime juice

Tequila/ sweet vermouth

Coconut Rum/ Milk/ Pineapple Juice

Tequila/ Triple Sec/ Lime Juice

Dry Gin/ French Vermouth/ Curacao/ Orange Bitters

Tequila triple sec lime juice/splash cranberry juice

White Rum/ lime juice /super fine auger

Bourbon/ Cranberry Juice/ Sweet and Sour Lime Juice

Tequila/ Peelet Slice Mango/ Cointreau/ Lime Juice

Blended Scotch Whiskey/ Light Cream