Dry chickpeas soaked in water overnight, cooked with onions, ginger, garlic, cumin, tomatoes, herbs and spices. Served with basmati rice {VEGAN}

Skinless potato chunks and cauliflower sauteed in panch-puran(five seeds; cumin, coriander, mustard, onion, fennel grain). The potato and cauliflower is then cooked in tomatoes, herbs and spices. Served with basmati rice {VEGAN}

Black eyed peas soaked in water overnight, then cooked with potatoes, baby bamboo shoot, lemon, and himalayan spices. Served with basmati rice {VEGAN}

Garden fresh vegetables(cauliflower, carrots, green beans, chayote, green peas) cooked with tomato, herbs and spices in a savory creamy sauce. Served with basmati rice

Homemade paneer, cut into cubes and sauteed in an onion based gravy with green peas. The paneer and green peas are then cooked in a savory creamy sauce. Served with basmati rice

Eggplant baked in our tandoor, skinned and smashed. The eggplant is then sauteed with onion, ginger, garlic, tomato, and indian spices. Served with basmati rice {VEGAN}

Chopped spinach and skinless potato chunks cooked with ginger, garlic, tomato, herbs and spices. Served with basmati rice

Green okra, cut and stir fried in light spices, onions, and bell peppers for a relatively short time. Served with basmati rice {VEGAN}

Black lentil and whole kidney beans cooked in a slow fire overnight, then mixed in with a creamy makhani sauce, and spices. Served with basmati rice

Homemade paneer, cut into cubes and sauteed. The paneer is then cooked in a tomato based tikka masala sauce. Served with basmati rice

Chopped spinach and homemade paneer cheese cubes cooked with ginger, garlic, tomato, herbs and spices. Served with basmati rice

(Deep Fried triangular pastries stuffed with spices potatoes and peas)

(Homemade cheese stuffed with spiced mixture cooked in cheakpea batter)

(Crispy samosas topped with tangy chutney and fresh herbs)

(Cauliflower, onion and potato fritter coked in cheakpea batter)

(Green chilli spiced and cooked in cheakpea batter)

(Stripes of boneless chicken breast marinated in yoghurt & herbs and spices and then barbequed in our clay oven)

(Steamed Dumpling filled with minced chicken,ginger,garlic,and spices served with tomato chutney)

(Steamed Dumpling filled with minced couliflower, cabbage, green beans and spices served with tomato chutney)

(Steamed Dumpling cooked in tomato and herbs based sauce)

Steamed, white basmati rice

Wheat flour bread baked in the clay oven

Naan bread stuffed with finely chopped garlic

Naan bread stuffed with onions

An Indian pancake made from wheat flour

Parathas stuffed with potatoes

Leavened bread freshly baked over charcoal in the tandoor (earthen oven)

Stuffed Naan bread baked over charcoal in the tandoor

Naan bread stuffed with home made cheese

Naan bread stuffed with almonds, coconuts and raisins

Plain paratha with butter olive/oil

Nan roti onion pathara bread of the day

A half chicken marinated overnight in yogurt, ginger, garlic, herbs and spices. Then cooked in our tandoor to perfection. Served with basmati rice, salad, and vegetables.

Boneless chunks of chicken breast marinated overnight in yogurt, cilantro, mint, herbs and spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.

Boneless chunks of lamb marinated overnight in yogurt, ginger, garlic, herbs and spices. Can be cooked to a certain doneness. Served with basmati rice, salad, and vegetables.

Atlantic salmon marinated overnight with herbs and spices. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.

Ghar-E-Kabab (the house of kabab) special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice

A completed three course meal for two, choice of any two Thalies.

Boneless chunks of chicken breast marinated overnight in yogurt, ginger, garlic, herbs and spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.

Boneless chunks of chicken breast marinated overnight in cream cheese, almonds, cashew, and mild spices. Then cooked in our tandoor until tender. Served with basmati rice, salad, and vegetables.

U10 black tiger shrimp marinated overnight in ginger, garlic, lemon, herbs and spices. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.

Fresh seasonal mixed vegetables marinated overnight in ginger, garlic, coriander, and lemon. Then cooked in our tandoor. Served with basmati rice, salad, and vegetables.

Your choice of Vegetable or Chicken dumplings with Delicious Nepali Sauce.

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.

Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.

Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.

Jumbo shrimp cooked with saffron basmati rice, flavored with herbs, nuts and raisins.

Goat with bones cooked with saffron Basmati Rice.

Boneless chicken cooked in an onion based curry sauce with ginger, garlic, tomato, herbs and spices. Served with basmati rice

Cubed boneless chicken marinated overnight with yogurt, ginger, garlic, cumin, coriander, herbs and spices. Which is then cooked with our tomato based tikka masala sauce. Served with basmati rice

Boneless chicken cooked in an onion based creamy savory curry sauce with ginger, garlic, tomato, herbs and spices. Served with basmati rice

Cubed boneless chicken cooked in an onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. The chicken is then mixed in with sauteed

Boneless chicken cooked in an onion based curry sauce, mixed in with fresh chopped spinach, herbs and spices. Served with basmati rice

Cubed boneless chicken marinated overnight with yogurt, ginger, garlic, cumin, coriander, herbs and spices. Chicken is then cooked in our tandoor, and mixed in with a tomato based creamy buttery sauce. Served with basmati rice

Boneless chicken and potatoes cooked in a spicy onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. Served with basmati rice.

Boneless chicken cooked in a traditional Nepali style curry sauce with herbs and spices. Served with basmati rice

Chunks of Chicken breast marinated in yogurt, almonds, nuts and mild spices then barbecued in clay oven serve with Basmati Rice and salad

A Combination of Chickent Tikka Masala, rice and Mixed green salad

Boneless leg of lamb cooked with spicy curry sauce.

Boneless leg of lamb half-done in tandori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic.

Goat meat with bones cooked in traditional Nepali curry sauce, spices and herbs.

Chunks of tender leg of lamb and potatoes in a hot curry sauce.

Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil.

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.

Boneless chunks of lamb cooked in onion based creame sauce

Traditional Indian crisp

Fresh, simple mixtures of home made yogurt with one or more other ingredients

Samosa, Lamb Curry, Chicken Masala, Palak Paneer, Dal, Mix Veg, Rice, Naan, Papadom, Dessert

Samosa, Palak Paneer, Egg Plant, Chana Masala Dal, Mix Veg, Rice, Naan, Papadom, Dessert

Traditional Nepalese/Indian style rice pudding

Soft melt in your mouth, Indian dessert deep fried and soaked in sweet cardamom flavor syrup

Homemade icecream

Flat cake made of cream cheese, then soaked in thick milk

Freshly brewed regular coffee

Himalayan spiced milk tea

Fresh mango pulp and low fat homemade yoghurt

U10 black tiger shrimp sauteed in an onion based curry sauce, mixed with tomatoes and freshly squeezed lemon. Served with basmati rice

Atlantic salmon pan sauteed, then mixed in with herbs and spices and cooked in a savory curry sauce. Served with basmati rice

U10 black tiger shrimp and potatoes cooked in a spicy onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices. Served with basmati rice.

Tilapia Fished cooked in curry sauce

Delicious tomato and cream soup.

Chicken Tikka placed on a bed of romanian lettuce

Tandoori Salmon placed on a bed of romanian lettuce

Assorted lentils simmered in mild spicy served with lemon.

Fresh mixed green salad

Shrimp Tandoori placed on a bed of romanian lettuce